Bus Stop Cafe Menu

8 oz char-grilled.

All natural homemade turkey burger.

Topped with melted Mozzarella cheese.

With wild cherries and roasted almonds.

2 scoops.

Mussels in spicy wine tomato sauce.

Cold soup made from tomatoes and other fresh seasonal vegetables topped with avocado.

Jumbo shrimp with a classic cocktail sauce.

Vegetarian. Fresh Mozzarella, tomato, basil, olive oil and balsamic.

Vegetarian. With rice. Served with yogurt dill sauce.

With honey mustard.

Served with marinara.

Served with marinara.

With lean ground beef, Cheddar cheese, jalapeños, sour cream and guacamole.

Turkey, bacon, lettuce and tomato. Served with French fries.

Grilled chicken, Swiss cheese, lettuce and tomato. Served with French fries.

Tuna salad, sliced egg, lettuce and tomato. Served with French fries.

Goat cheese.

Tomatoes, onions, peppers and mushrooms.

Egg whites, spinach and Goat cheese omelette topped with your choice of chicken breast or burger.

Jalapeño, Cheddar cheese, scallions, tomatoes and avocado.

Feta cheese, tomato and onion.

Made with ham peppers and onions.

Spinach and Feta or Swiss cheese.

Lettuce, capers, Parmesan cheese, grilled chicken with Caesar dressing. Served with chickpea salad or greens.

With sun-dried tomatoes, arugula and pesto. Served with chickpea salad or greens.

Vegetarian. Chickpeas, kale, avocado, Caesar dressing. Served with chickpea salad or greens.

Tuna, avocado, arugula wasabi aioli. Served with chickpea salad or greens.

With spinach, red onions, fresh dill, olive oil and lemon juice. Served with chickpea salad or greens.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

With Greek yogurt, fresh berries, roasted almonds & honey.

Cream cheese.

With lox, cream cheese, lettuce, tomato, green peppers, cucumber, olives and onion.

Cream cheese & onion.

Vegetarian. Mixed greens, fresh spinach, grilled portobello mushrooms, fresh crushed pepper, extra virgin oil and balsamic, tossed with Parmesan cheese.

Fresh kale, roasted butternut squash, Goat cheese, red onions, walnuts, dried cranberries with homemade vinaigrette.

Fresh turkey, roast beef, ham, Swiss cheese, hard boiled egg over a bed of fresh greens.

Romaine lettuce, cucumbers, tomatoes, Feta, Kalamata olives, anchovies and stuffed grape leaves.

Vegetarian. Fresh Romaine lettuce sprinkled with carrots, red cabbage, tomatoes, peppers and onions.

Crisp Romaine lettuce, topped with grated cheese, anchovies, cappers and croutons.

Crispy greens with sliced tomatoes, cucumbers, hard-boiled egg, coleslaw and potato salad.

Crispy greens with sliced tomatoes, cucumbers, hard-boiled egg, coleslaw and potato salad.

Grilled beets and mushrooms with Goat cheese over arugula, served with vinaigrette.

Mixed greens and Romaine lettuce, tomatoes, avocado, bacon with grilled chicken and crumbled Blue cheese, served with vinaigrette.

2 scrambled eggs with sun-dried tomatoes, scallions and Cheddar cheese.

Turkey, arugula and avocado with two eggs sunny-side up on focaccia.

Fried egg, cheese and bacon.

On multigrain.

On multigrain toast, cherry tomatoes, Feta, extra virgin olive oil, chia seeds.

Scrambled eggs, Mozzarella cheese, tomatoes, basil and flour tortilla.

Arugula, Swiss cheese and horseradish mayo. Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Lettuce, tomato, topped with American or Swiss cheese. Served with mesclun salad on focaccia bread.

Grilled chicken, Cheddar cheese, guacamole and hot salsa. Served with mesclun salad on focaccia bread.

Topped with sautéed onions, peppers and melted Swiss cheese. Served with mesclun salad on focaccia bread.

Vegetarian. Basil, balsamic and olive oil. Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Chicken, Mozzarella & grilled tomato. Served on a hard roll with French fries and onion rings.

Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Chicken, sautéed onions & peppers. Served on a hard roll with French fries and onion rings.

Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Herbed marinated chicken on pita bread, served with Greek salad and yogurt dill sauce.

With arugula and chipotle mayo. Served with mesclun salad on focaccia bread.

Broiled center-cut pork chops. Served with fresh seasonal vegetables and potato.

Broiled spring chicken with apple sauce. Served with fresh seasonal vegetables and potato. Prep time 1/2 hour to prepare.

Broiled New York prime cut steak. Served with fresh seasonal vegetables and potato.

Broiled fresh filet of Atlantic salmon. Served with fresh seasonal vegetables and potato.

Homemade meatloaf with mashed potato and vegetables.

Roasted turkey with homemade apple stuffing, mashed potato and mushroom gravy.

Vegetarian. Chopped spinach, Feta cheese, dill, scallions and eggs between phyllo layers. Served with Greek salad.

Vegetarian. Served with chickpea salad or greens.

Grilled chicken, roasted peppers, fresh Mozzarella cheese and pesto sauce. Served with chickpea salad or greens.

Breaded chicken, fresh Mozzarella cheese and marinara sauce. Served with chickpea salad or greens.

Lightly-breaded chicken, pan-seared with marinara sauce and baked Mozzarella cheese. Served with spaghetti.

Pasta with sautéed chicken, sun-dried tomatoes, fresh seasonal vegetables and garlic oil sauce.

Vegetarian. Penne pasta with broccoli and cherry tomatoes in homemade basil pesto sauce.

Spicy. Sautéed shrimp, scallops, calamari and salmon in a spicy wine tomato sauce. Served over linguine.

Vegetarian. Marinara sauce, garlic, basil, Parmesan cheese, vodka and a touch of cream.

Homemade meat sauce over linguine.

Vegetarian. Lightly-breaded eggplant, pan-seared with marinara sauce and baked Mozzarella cheese. Served with spaghetti.

Vegetarian. Linguini with artichokes, Kalamata olives, sun-dried tomatoes, capers and rosemary in olive oil.

Rigatoni pasta with broccoli and salmon in alfredo sauce.

Hudson valley organic teas.

In season.

Oatmeal with warm apples, walnuts & cinnamon.

Greek yogurt, granola, berries, walnuts, honey and flaxseed.

In season.

8 oz char-grilled.

All natural homemade turkey burger.

Topped with melted Mozzarella cheese.

With wild cherries and roasted almonds.

2 scoops.

Jumbo shrimp with a classic cocktail sauce.

Vegetarian. Fresh Mozzarella, tomato, basil, olive oil and balsamic.

Vegetarian. With rice. Served with yogurt dill sauce.

With honey mustard.

Served with marinara.

Served with marinara.

With lean ground beef, Cheddar cheese, jalapeños, sour cream and guacamole.

Turkey, bacon, lettuce and tomato. Served with French fries.

Grilled chicken, Swiss cheese, lettuce and tomato. Served with French fries.

Tuna salad, sliced egg, lettuce and tomato. Served with French fries.

Goat cheese.

Tomatoes, onions, peppers and mushrooms.

Egg whites, spinach and Goat cheese omelette topped with your choice of chicken breast or burger.

Jalapeño, Cheddar cheese, scallions, tomatoes and avocado.

Feta cheese, tomato and onion.

Made with ham peppers and onions.

Spinach and Feta or Swiss cheese.

Lettuce, capers, Parmesan cheese, grilled chicken with Caesar dressing. Served with chickpea salad or greens.

With sun-dried tomatoes, arugula and pesto. Served with chickpea salad or greens.

Vegetarian. Chickpeas, kale, avocado, Caesar dressing. Served with chickpea salad or greens.

Tuna, avocado, arugula wasabi aioli. Served with chickpea salad or greens.

With spinach, red onions, fresh dill, olive oil and lemon juice. Served with chickpea salad or greens.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

With Greek yogurt, fresh berries, roasted almonds & honey.

Cream cheese.

With lox, cream cheese, lettuce, tomato, green peppers, cucumber, olives and onion.

Cream cheese & onion.

Cold soup made from tomatoes and other fresh seasonal vegetables topped with avocado.

With spinach and sweet potato. Served with your choice of soup.

Arugula, watermelon, Goat cheese, roasted almonds, balsamic glaze and olive oil.

Vegetarian. Mixed greens, fresh spinach, grilled portobello mushrooms, fresh crushed pepper, extra virgin oil and balsamic, tossed with Parmesan cheese.

Fresh kale, roasted butternut squash, Goat cheese, red onions, walnuts, dried cranberries with homemade vinaigrette.

Fresh turkey, roast beef, ham, Swiss cheese, hard boiled egg over a bed of fresh greens.

Romaine lettuce, cucumbers, tomatoes, Feta, Kalamata olives, anchovies and stuffed grape leaves.

Vegetarian. Fresh Romaine lettuce sprinkled with carrots, red cabbage, tomatoes, peppers and onions.

Crisp Romaine lettuce, topped with grated cheese, anchovies, cappers and croutons.

Crispy greens with sliced tomatoes, cucumbers, hard-boiled egg, coleslaw and potato salad.

Crispy greens with sliced tomatoes, cucumbers, hard-boiled egg, coleslaw and potato salad.

Grilled beets and mushrooms with Goat cheese over arugula, served with vinaigrette.

Mixed greens and Romaine lettuce, tomatoes, avocado, bacon with grilled chicken and crumbled Blue cheese, served with vinaigrette.

2 scrambled eggs with sun-dried tomatoes, scallions and Cheddar cheese.

Turkey, arugula and avocado with two eggs sunny-side up on focaccia.

Fried egg, cheese and bacon.

On multigrain.

On multigrain toast, cherry tomatoes, Feta, extra virgin olive oil, chia seeds.

Scrambled eggs, Mozzarella cheese, tomatoes, basil and flour tortilla.

Arugula, Swiss cheese and horseradish mayo. Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Lettuce, tomato, topped with American or Swiss cheese. Served with mesclun salad on focaccia bread.

Grilled chicken, Cheddar cheese, guacamole and hot salsa. Served with mesclun salad on focaccia bread.

Topped with sautéed onions, peppers and melted Swiss cheese. Served with mesclun salad on focaccia bread.

Vegetarian. Basil, balsamic and olive oil. Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Chicken, Mozzarella & grilled tomato. Served on a hard roll with French fries and onion rings.

Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Chicken, sautéed onions & peppers. Served on a hard roll with French fries and onion rings.

Served with mesclun salad on focaccia bread.

Served with mesclun salad on focaccia bread.

Herbed marinated chicken on pita bread, served with Greek salad and yogurt dill sauce.

With arugula and chipotle mayo. Served with mesclun salad on focaccia bread.

Broiled center-cut pork chops. Served with fresh seasonal vegetables and potato.

Broiled spring chicken with apple sauce. Served with fresh seasonal vegetables and potato. Prep time 1/2 hour to prepare.

Broiled New York prime cut steak. Served with fresh seasonal vegetables and potato.

Broiled fresh filet of Atlantic salmon. Served with fresh seasonal vegetables and potato.

Homemade meatloaf with mashed potato and vegetables.

Roasted turkey with homemade apple stuffing, mashed potato and mushroom gravy.

Vegetarian. Chopped spinach, Feta cheese, dill, scallions and eggs between phyllo layers. Served with Greek salad.

Vegetarian. Served with chickpea salad or greens.

Grilled chicken, roasted peppers, fresh Mozzarella cheese and pesto sauce. Served with chickpea salad or greens.

Breaded chicken, fresh Mozzarella cheese and marinara sauce. Served with chickpea salad or greens.

Lightly-breaded chicken, pan-seared with marinara sauce and baked Mozzarella cheese. Served with spaghetti.

Pasta with sautéed chicken, sun-dried tomatoes, fresh seasonal vegetables and garlic oil sauce.

Vegetarian. Penne pasta with broccoli and cherry tomatoes in homemade basil pesto sauce.

Spicy. Sautéed shrimp, scallops, calamari and salmon in a spicy wine tomato sauce. Served over linguine.

Vegetarian. Marinara sauce, garlic, basil, Parmesan cheese, vodka and a touch of cream.

Homemade meat sauce over linguine.

Vegetarian. Lightly-breaded eggplant, pan-seared with marinara sauce and baked Mozzarella cheese. Served with spaghetti.

Vegetarian. Linguini with artichokes, Kalamata olives, sun-dried tomatoes, capers and rosemary in olive oil.

Rigatoni pasta with broccoli and salmon in alfredo sauce.

Hudson valley organic teas.

In season.

Oatmeal with warm apples, walnuts & cinnamon.

Greek yogurt, granola, berries, walnuts, honey and flaxseed.

In season.

8 oz char-grilled.

All natural homemade turkey burger.

Topped with melted Mozzarella cheese.

With wild cherries and roasted almonds.

2 scoops.

Jumbo shrimp with a classic cocktail sauce.

Vegetarian. Fresh Mozzarella, tomato, basil, olive oil and balsamic.

Vegetarian. With rice. Served with yogurt dill sauce.

With honey mustard.

Served with marinara.

Served with marinara.

With lean ground beef, Cheddar cheese, jalapeños, sour cream and guacamole.

Turkey, bacon, lettuce and tomato. Served with French fries.

Grilled chicken, Swiss cheese, lettuce and tomato. Served with French fries.

Tuna salad, sliced egg, lettuce and tomato. Served with French fries.

Goat cheese.

Tomatoes, onions, peppers and mushrooms.

Egg whites, spinach and Goat cheese omelette topped with your choice of chicken breast or burger.

Jalapeño, Cheddar cheese, scallions, tomatoes and avocado.

Feta cheese, tomato and onion.

Made with ham peppers and onions.

Spinach and Feta or Swiss cheese.

Lettuce, capers, Parmesan cheese, grilled chicken with Caesar dressing. Served with chickpea salad or greens.

With sun-dried tomatoes, arugula and pesto. Served with chickpea salad or greens.

Vegetarian. Chickpeas, kale, avocado, Caesar dressing. Served with chickpea salad or greens.

Tuna, avocado, arugula wasabi aioli. Served with chickpea salad or greens.

With spinach, red onions, fresh dill, olive oil and lemon juice. Served with chickpea salad or greens.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.